SPECIFICATIONS

8" Japanese 73 Layer Damascus Chef's Knife, Vegetables & Meat Cutting Chef Knife

Blade Material: 73 Layers Damascus Steel with VG10 Core

Handle Material: Ergonomic Design with Top Grade G10 Grip

Strong Hardness : HRC60+

The Edge: 12-15 Degree for each side

Surface Process: Polished Processing, High-end Appearance

Characteristics: Sharp and Durable, Super Anti-rust and Light Weight

Sharpness Level : International standard of cutting force 6.0-8.0N